One-pan Napolitan Spaghetti

One-pan Napolitan Spaghetti

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, One-pan Napolitan Spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One-pan Napolitan Spaghetti is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. One-pan Napolitan Spaghetti is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from One-pan Napolitan Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-pan Napolitan Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-pan Napolitan Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook One-pan Napolitan Spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

I created this recipe from the days when I worked at a a cafeteria.
The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup.

Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma

Ingredients and spices that need to be Get to make One-pan Napolitan Spaghetti:

  1. 3 Wiener sausages
  2. 1/2 Onion
  3. 2 Green peppers
  4. 7 tbsp Ketchup
  5. 1 tsp Chicken stock granules
  6. 1 pinch Sugar
  7. 1 Salt
  8. 10 grams Butter
  9. 1 dash Pepper
  10. 300 grams Pasta

Instructions to make to make One-pan Napolitan Spaghetti

  1. Boil water in a deep pan. Add salt, and cook the pasta.
  2. While cooking the pasta, prepare the ingredients.
  3. Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.
  4. When they are soft and wilted, add the seasonings and the pasta, then toss quickly.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick One-pan Napolitan Spaghetti. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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