Fried spaghetti

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fried spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried spaghetti is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Fried spaghetti is something which I've loved my whole life.

Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried spaghetti estimated approx sea.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried spaghetti using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried spaghetti:

1. 500 g spaghetti, meat of choice, eggs, hot dogs, vegetable oil,
2. Onoins
3. Pepper
4. Seasonings
5. Dice Carrot and peas

Steps to make to make Fried spaghetti

1. Boil your spaghetti with salt for 10 mins and drain.
2. Dice all your vegetable (carrots and onions)
3. Marinate your meat and boil for 20mins depending on the type of meat.
4. Heat your oil and stir fry all your ingredients, add your parboiled spaghetti, season and allow to simmer for 5 mins.
5. Them your spaghetti is ready. Bon appetite

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Fried spaghetti. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!