Easy Rosemary and Sausage Rice Gratin (Doria)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easy Rosemary and Sausage Rice Gratin (Doria). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Easy Rosemary and Sausage Rice Gratin (Doria) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Rosemary and Sausage Rice Gratin (Doria) using 9 ingredients and 4 steps. Here is how you cook that.

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.

For serving 2. Recipe by Yochirin

Ingredients and spices that need to be Take to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. 1 for 2 bowls White rice
2. 1 New onion
3. 1 Wiener sausages
4. 1 Rosemary
5. 2 1/2 tbsp Cake flour
6. 20 grams Butter
7. 200 ml Milk
8. 1 dash Salt
9. 1 as much (to taste) Easy melting cheese

Steps to make to make Easy Rosemary and Sausage Rice Gratin (Doria)

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Easy Rosemary and Sausage Rice Gratin (Doria). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!