Wiener Sausage Koinobori (Flying Carp)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Wiener Sausage Koinobori (Flying Carp). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wiener Sausage Koinobori (Flying Carp) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wiener Sausage Koinobori (Flying Carp) is something which I've loved my entire life.

Many things affect the quality of taste from Wiener Sausage Koinobori (Flying Carp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Koinobori (Flying Carp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Koinobori (Flying Carp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Wiener Sausage Koinobori (Flying Carp) using 5 ingredients and 11 steps. Here is how you can achieve it.

I was trying to figure out how to make the scales easily on sausage koinobori.

I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

Ingredients and spices that need to be Prepare to make Wiener Sausage Koinobori (Flying Carp):

1. 2 Wiener sausages
2. 1 Sliced cheese
3. 1 Nori seaweed
4. 1 strand uncooked Long pasta (e.g. spaghetti)
5. 1 Corn kernel

Instructions to make to make Wiener Sausage Koinobori (Flying Carp)

1. Cut a straw in half, and cut one of the halves in half again.
2. Bake the strand of pasta in a toaster oven until golden brown.
3. Make cuts in the sausage with the straw bits. You only need to make shallow cuts. Make any straight cuts with a knife.
4. This is how it looks after boiling for 1 minute.
5. Cut either end of the sausage while seeing how well balanced it is.
6. Make small cuts for the eyes with a round uncut straw.
7. Use one of the cut straws to dig out the eye holes.
8. Cut out the sliced cheese using the round uncut straw.
9. Insert the cheese into the sausage eye sockets.
10. Pierce the sausage with the baked pasta, and decorate with the corn kernel. A pick would be cute too.
11. Punch out the eye pupils from nori seaweed using a nori punch, and stick onto the cheese.

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So that's going to wrap this up for this special food Recipe of Ultimate Wiener Sausage Koinobori (Flying Carp). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!