Steak salad with shoyu dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steak salad with shoyu dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook that.

Hearty, satisfying and delicious steak salad with savory Japanese-style shoyu dressing! #salad #saladcontest

Recipe by @justonecookbook

Ingredients and spices that need to be Take to make Steak salad with shoyu dressing:

1. For Steak :
2. 1 rump steak from supermarket packaging
3. 1/2 tsp sea salt
4. 1/2 tsp black pepper
5. 1 Tbsp vegetable oil
6. For Shoyu Dressing :
7. 1/2 onion
8. 4 Tbsp soy sauce
9. 2 Tbsp extra virgin olive oil
10. 1 1/2 Tbsp mirin
11. 1 Tbsp sugar
12. 1 1/2 Tbsp rice vinegar
13. 1/2 lemon
14. 2 tsp toasted white sesame seeds
15. For Salad :
16. 2 handful peppery green (am using rocket, watercress and spinach salad bag)
17. 2 red radishes
18. 1/2 cucumber
19. 1/2 avocado
20. 6 cherry tomatoes

Steps to make to make Steak salad with shoyu dressing

1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

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