Seafood in sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Seafood in sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood in sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Seafood in sauce is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Seafood in sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood in sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood in sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood in sauce estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Seafood in sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Seafood in sauce:

1. Seafood
2. 1 lb Little neck clams
3. 1 lb Mussle
4. 1 Filet of choice of fish
5. 2 lb Shrip(peeled and deveined) keep skins to boil with sauce
6. Sauce
7. 1 Bottle of favorite wine
8. 1 bunch Fresh basil
9. 1 Lemon grass(minced)
10. 1 packages Louisianna boil in bag seafood
11. 1 Bottle McCormick lemon butter dill seafood sauce
12. 2 tbsp Capers
13. 3 tbsp Butter
14. 2 Sliced lemons
15. 1 Lime
16. 1 Green onion
17. 1/2 cup Water
18. 8 Pear onions(minced)
19. 7 Garlic cloves(minced)
20. 1 Deep steamer

Instructions to make to make Seafood in sauce

1. Place all sauce ingredients in bottom of steamer including shrips skins and four onions and garlic
2. Place mussles and clams first then fish and shrip around the fish
3. Let cook on high for 15 minutes until fish is very soft
4. Chopped extra onion and garlic
5. Strain sauce into blender discard anything in strainer
6. Blend
7. Place back in pot on high
8. Mince up more garlic and onions place inside
9. In another bowl place water and cornstarch dilute
10. When diluted slowly pour into sauce while stirring reach prefered thickness
11. Serve with pasta

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So that is going to wrap it up with this special food Recipe of Speedy Seafood in sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!